Showing posts with label healthy eating. Show all posts
Showing posts with label healthy eating. Show all posts

Tuesday, August 4, 2015

What's in my Fridge?!

Oh hiiiiiiiiii!  I've seen a few posts where the author gives you a glimpse inside their fridge and I thought, what better time to share what's in mine, since it's brand new and probably the cleanest it will ever be!  Lucky you!



Without further ado, here are all the secrets contained in a single cat lady's refrigerator!


Let's start with the freezer:

  • Frozen treats:  Fruit bars, Cashew milk ice cream (vegan)
  • Frozen veggies: Broccoli, Brussels sprouts
  • Frozen seafood: Shrimp, Mussels
  • Frozen fruit (for smoothies): Pineapple, Strawberries
  • Cool whip (non-dairy topping for summer fruit)
  • Random frozen dinner rolls from my mom!
  • Ice packs (for running injuries!)

On to the main fridge.  Here's what's on the door:

  • Condiments:  Salad dressing, mustard, cocktail sauce, horseradish, lime juice
  • Jelly: 1 store-bought, and 2 jars of homemade strawberry jam from my Aunt
  • Vegan butter alternative: I use Smart Balance (light)
  • Hershey's syrup (dairy-free!)
  • Real maple syrup
  • Almond milk

And the Holy Grail:

  • More almond milk!
  • Brita pitcher (couldn't tell you the last time I actually changed the filter in that thing)
  • Iced tea
  • Gatorade
  • Coconut water
  • Various Bolthouse and Naked juices
  • Random 'natural' energy drink someone gave me, and I have yet to try
  • White wine (Moscato)
  • Champagne (I have zero recollection of when/where/why I got that champagne!)
  • Natural/brown eggs
  • Hummus
  • English muffins (I keep my bread in the fridge thinking this makes it last longer. I have no idea if this is true.)
  • Pickles
  • Ground flaxseed (for smoothies)
  • Takeout (from Carrabba's)
  • Fruit: Currently grapes, oranges, and plums
  • Veggies: Currently corn-on-the-cob and baby carrots

Andddddddd that's all she wrote.

After typing all of that out, I realize about 60% of the contents of my refrigerator are beverages! What can I say, I'm a thirsty girl, especially in the summer.

I'd say this is pretty representative of what's in my fridge most of the time.  The only things currently missing are some greens and some kind of meat, which I'll pick up fresh later this week when I run out of those leftovers up there.

I haven't seen the inside of a ton of other single peoples' refrigerators, but I feel like I probably have more food than average?! I think this is due to the fact that I don't eat any meals out any more on a day to day basis.  I used to buy lunches out a lot when I worked in an office, but I can't just peace out on the kids now and go for lunch!  So I pack food all week and eat dinner at home almost every night.  I only eat out or get takeout once or twice a week, usually on weekends, and it's pretty much always one of these 4 things:

- Sushi
- Panera
- Chipotle
- Carrabba's


YOUR TURN!

Tell me what's in your fridge!!  (Especially if you've got some weird things lurking back there)


And have a marvelous Tuesday.

Thursday, December 4, 2014

9 Healthy Grocery Staples Always in my Cart

Today I want to talk about my grocery essentials.  I'm not a nutritionist, foodie, or expert cook, but I do consider myself a (mostly) healthy eater on a budget so I thought I'd share what's in my cart or in my pantry week after week.  These are foods that are constants in my diet and having them on hand means I always have something healthy to reach for when time is tight or when I'm stressed (helloooooo Holidays!).  (I'm not an expert so please use your judgment when selecting foods that are best for you.)


1.  FRUIT


Always in my cart:  Apples and bananas.  Just like the children's song (I like to eat, eat, eat apples and bananas; I like to ate, ate ate apples and bananas..).  I guess there's a reason they are a staple.  I've eaten an apple nearly every day of my life for lunch since I was in high school and I don't intend to stop anytime soon!  I don't get sick very often so perhaps there is also something to the adage about keeping the doctor away.  I'm not a huge fan of eating bananas straight up, but they are always in my smoothies, hence I need a constant supply.  Also who can forget the wonder that is the 2 Ingredient Pancake?!  I also tend to buy whatever fruit is on sale or in season - this is obviously a lot more fun in the summer.  In addition, I always have some frozen fruit on hand for use in my smoothies as well.


2.  GREENS/VEGGIES


Always in my cart:  Spinach and baby carrots.  I start off most of my evening meals/dinners with a big salad, hence the spinach.  I also add spinach to my smoothies.  I snack on baby carrots any ol time so they're always in my fridge.  Then, I pick up any other veggies I'm craving at the moment.  I really like to snack on mushrooms (weird I know!) so I buy them a lot.  I try to buy seasonably here as well, which makes the winters a bit rougher.


3.  PLANT BASED MILK ALTERNATIVE


Always in my cart:  Almond milk.  I've been lactose intolerant since the age of 11 or 12 so I have not drunk cow's milk in about 20 years.  I used to drink soy milk but started to become worried about the effect that would ultimately have on my fertility/cancer risks so I've switched to almond milk.  I also like coconut milk in my smoothies.  I always buy the unsweetened versions.  (No reason to add sugar to milk.)  I've heard cashew milk just recently came on the market, which I'd like to try, but I have yet to see that in any of my grocery stores. 


4.  NUTS


Always in my cart:  Raw almonds.  I also pick up any other kind of nut I'm fancying that week.  This week it was pistachios and those coconut almonds which are insanely good.  I am often out of my house by 7am and don't return until after 8pm some nights so I need lots of snacks with me for the day.  I pretty much eat a handful of almonds every evening in my car on my way to the gym after work.  They're the perfect snack.


5.  BARS

Always in my cart:  Raw Revolution bars.  Like I mentioned above, I'm out of my house for long hours during the day and need snacks to keep me going.  I love snack bars because they are quick and easy and usually are a good source of protein, vitamins and minerals.  These can sometimes be hard to come by for me because I need bars that are vegan and/or dairy free.  For the past year, I've been obsessed with Raw Revolution bars but I also enjoy others from:  Luna, Kind, Odwalla, Clif, etc.  Anything dairy free and relatively low in sugar are fair game.


6.  HUMMUS



Always in my cart:  Athenos hummus.  Other brands I like include Sabra and Wegmans store brand, but Athenos is hands down my favorite.  Hummus is a great, filling, protein-packed food to have on hand.  I snack on hummus most often with those baby carrots up there but you can really dip anything in hummus (Ok, maybe not anything!).  I don't often have a loaf of bread on hand (don't really eat it) but sometimes I have pita or flatbread which both taste lovely in here. 


7.  OATS


Always in my cart:  Old fashioned oats.  If I have nothing else around for breakfast, this is a quick go-to.  No, I'm not a fancy blogger and have never tried 'overnight oats'!  I just boil water and pour it on these oats with either a little brown sugar or honey and some fruit.  DONE!  Oats are known to reduce cholesterol, they've got good fiber content and they keep you full.  They're also super cheap when you buy a big tub like this!


8.  PLANT BASED PROTEIN POWDER


Always in my cart:  PlantFusion.  I know people have mixed feelings on using protein powders but I am not shy about admitting I like them.  I don't have a protein shake every day but I find them good for recovery after a workout or run, or as a quick, easy snack.  I obviously stick to plant-based powders (as opposed to those made from whey) and Plant Fusion has been my favorite for years.  I also like Vega but it's a bit more expensive.  And I just bought a few samples of Shakeology's vegan formula so I'll have a review on those once I try them.  I most often just use a Blender Bottle and mix my Plant Fusion powder with unsweetened almond milk.  Sometimes I'll add it to green smoothies as well.


9.  TEA


Always in my cart:  Decaffeinated black tea.  I drink hot tea almost daily when the weather is cold.  My basic cup is any brand of decaf black tea + honey but I also enjoy sampling seasonal and herbal blends.  Tea is great way to up your fluid intake during the day and add antioxidants to your diet.  It's also just comforting :)


This is my basic go-to list.  It's certainly not fancy or trendy and doesn't contain a lot of expensive items.  This is obviously not representative of everything I eat in a day or a week and there are many things I've left off, but the foods I've mentioned are things that I always buy and always have on hand.  In addition, I usually always purchase some kind of lean meat (turkey or beef) or seafood (usually frozen - salmon, shrimp, mussels, crab) which is the base of my evening meal.  I usually always have eggs and peanut butter on hand as well.  I do not purchase many packaged snack foods like chips, cookies, crackers, etc because I don't really eat those things.  I do eat treats and they are usually some type of candy, or dark chocolate, or frozen vegan 'ice cream'. 

One more note:  I usually do not buy organic, simply due to price!  It's not really in my budget, although I do worry about what all of the chemicals are doing to my body.  I think once I have kids, my stance might change and I will probably shell out the extra money to feed them organic.  I also try to buy non-GMO when possible, but some of these items are probably, definitely the result of genetic modification, which also scares the bejesus out of me.


I wasn't compensated for mentioning any of the brands in this post.  These are all just my personal faves!


I'd love to know what's in your grocery cart every week.  Please share!

Wednesday, June 4, 2014

Super Simple Summer Salads

Say that 5 times fast...

Now don't you worry, this is not turning into a recipe blog.  Let's be real, I have 0 recipes in my possession, and calling me a novice in the kitchen is being overly kind.  However, it's summer and around this time of year I start really craving fresh produce and cold foods.  So I made a couple fresh salads this week and thought I'd share them with you.  They're so easy a Jill can do it, which means YOU can definitely do it.

Salad #1
First up is this lovely, festive black bean and corn salad:


The credit for this one goes to my much more domestic sister.  She brought this salad to our family BBQ a couple weeks ago for Memorial Day.  I loved it so much and asked her if she thought this was something someone of my 'ability' could prepare.  She assured me I could, so I decided to give it a whirl.  This salad is SO good; it is definitely going to be a summer staple for me.  You can eat it alone, or as a side, or mix another protein in there for a complete meal.  I actually mixed ground turkey in this salad a few nights and it was delicious!  It tasted like a homemade Chipotle burrito bowl just without the rice.  [*Yes, I'm eating meat again, this is a subject for another post entirely.  I feel much stronger eating it, but also a lot like a murderer :( ]

There's no measuring and no cooking and I promise it tastes really, REALLY good!  It also makes a lot so you can eat it all week.

Recipe/Ingredients:
1 can black beans
1 can corn
1 fresh bell pepper, any color (I used orange)
Handful of cilantro, chopped
Juice of 2 limes
Olive oil, salt & pepper to taste

Optional:
1 can chopped green chiles - (I had NO idea what these were, so I had to text my sis to send me a pic of what the can looked like, haha. I dumped them in and thought their consistency looked 'weird' so I immediately scooped most of them back out again!)
1 pint of grape tomatoes (I left these out)


Salad #2
I wanted to make another bean-based salad for protein, and this time I wanted to use chickpeas.  I love them on salads and as hummus and was looking for another way to eat them.  I clicked around on Pinterest for awhile until I came across a recipe that looked simple and fresh - and settled on this one. (Original source here.)

I changed the recipe a little bit to suit my own tastes and I definitely did not measure anything out.  Who spends time doing that?!  My mom is Italian and has never measured an ingredient in her life.  It works and I'm sticking to it.

Check out this beauty:


This one has a completely different taste than salad #1.  You could eat this stand-alone or as a side, but I don't know that mixing meat in with this one would fare as well.  The flavor from the raw garlic and fresh basil is also pretty strong, so it's definitely not for mild taste buds.  I love garlic in all things Italian, but I don't think I've ever eaten it raw.  It doesn't have the sweet flavor it has when cooked so just be aware of that.  But overall it's unique and I liked it.

Recipe/Ingredients:
1 can garbanzo beans
1 pint cherry tomatoes, halved or whole
1/2 large English cucumber (*I added this, not in original Pinterest recipe)
Handful of fresh basil, chopped
3 cloves of garlic, minced
Olive oil, red wine vinegar & salt to taste


So there's my first non-cooking cooking post.  Never thought that would happen.

If you decide to try either of these, let me know how you like them!



What have you been eating lately?

Do you find you crave different foods when summer weather is here?